


Freeride skis -
The Qst 106 2027 Almond Milk is a freeride ski from the brand Salomon.
Revisited this year, the shape has been redesigned while retaining the classic QST reinforcement that ensures power and stability.
With its 106 mm underfoot, camber beneath the foot, and pronounced double rockers, this model is designed for powder but will also perform well on groomed snow. Made for the most demanding skiers, it will satisfy you thanks to its easy flotation off-piste and smooth turns on piste.
To provide greater stability, Cork Amplifier cork inserts are found on the tips to absorb vibrations, along with a poplar core combined with a layer of carbon C/FX. This gives you a ski with optimal damping for more comfort on hard snow, while retaining the ski’s power thanks to the presence of titanal reinforcements.
The sandwich construction offers excellent ski-to-snow contact and maximum precision. Additionally, the fibre reinforcement along the edges ensures greater durability and longevity of the ski.
If you are looking for a manoeuvrable and versatile freeride ski, look no further!




| Size (cm) | Dimensions (mm) | Radius (m) | Ski weight (g) |
| 157 | 136 - 106 - 123 | 16.5 | 1500 |
| 165 | 137 - 106 - 124 | 17.5 | 1650 |
| 173 | 138 - 106 - 125 | 18.5 | 1800 |
| 181 | 139 - 106 - 126 | 19.5 | 2000 |
| 189 | 140 - 106 - 127 | 20.5 | 2190 |
Composition :
- Wood core: Poplar
- Basalt and fiberglass fibres
- Cork damplifier in the tip and endpiece/hinge mount
| FULL POPLAR | A full woodcore construction maximises liveliness, stability, and ski-snow contact, while filtering vibrations |
| CORK DAMPLIFIER | A brand-new single injected piece of cork and TPU, positioned in the rocker profile at the tip and endpiece/hinge mount, provides top-level damping. Vibration absorption is achieved without adding weight. |