




Freeze-dried dessert – Vanilla rice cake –
20% OFF*
*See conditionsThe brand’s vanilla rice
The ingredients for this vanilla rice cake are simple, and that’s what makes this recipe such a hit. A touch of vanilla transforms this classic dish into a delicious, indulgent dessert. Of course, you don’t have to wait until the end of the meal to enjoy it: the vanilla rice
PLEASE NOTE: this dessert is gluten-free.



- Water to be added: 200 ml
- Net weight excluding water: 100 g
- Weight after water has been added: 300 g
Ingredients:
- Round rice 43%, sugar, potato starch, whole milk powder, butter powder, salt, cinnamon, natural vanilla flavouring (contains milk)
Allergens: milk
| Nutritional values | Per 100 g |
| Energy | 1734 kJ / 414 kcal |
| Fats | 8.6 g |
| of which saturated fatty acids | 2.6 g |
| Carbohydrates | 75.9 g |
| of which sugars | 24.2 g |
| Fibre | 0.1 g |
| Proteins | 8.0 g |
| Salt | 0.3 g |