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Pates Primavera aux Legumes Variés
-20% | TREK20
Pates Primavera aux Legumes Variés + Trek'n eat

Pates Primavera aux Legumes Variés

Freeze-dried meals – Pasta Primavera with mixed vegetables – Trek'n Eat

£6.90
VAT and custom duties included

20% OFF*

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In stock
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Pates Primavera aux Legumes Variés
£6.90
VAT and custom duties included
univers marques
Product not subject to returns
delivery Home delivery from 09/06/2026
no return Product not eligible for return
Get £0.14 off your next order.
Description

The brand’s pasta dish Primavera with mixed Trek'n Eat vegetables is a freeze-dried meal that will fill you up and treat you to a delicious meal during your treks and mountain outings.

Trek’n Eat reinterprets the traditional pasta recipe Primavera by adding a mix of carefully selected colourful vegetables . Served with a delicately flavoured sauce, the pieces of leek, pepper and broccoli, along with the sweetcorn kernels, add vitamins and flavour to this dish.

Delicious and healthy, these pasta Primavera dishes Trek’n Eat will give your muscles a boost and leave you feeling full.



PLEASE NOTE: this dish is vegetarian.

Pates Primavera aux Legumes Variés
Technical details
Manufacturing
Germany
Overview
Brand
Trek'n eatTrek'n eat-logo
Year
2026
Season
Spring
Gender
Unisex
Product details
Weight (g)
150
Technical details
Use - food
After exercise Before exercise
Nutrition Type
Meal
Recipe
14030
Meal type
Main course
Other features

- Water to be added: 490 ml
- Net weight excluding water: 150 g
- Weight after water has been added: 640 g

Ingredients:
- Pasta 50% (durum wheat semolina, egg, salt), assorted vegetables in varying quantities 19% (corn, carrots, peas, leeks, courgettes, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder, sunflower oil (contains milk) E551, modified starch, potato starch, seasoning mix (contains celery), yeast extract, pepper.

Allergens: eggs, gluten, milk, celery.


Nutritional values Per 100 g Makes 150 g
Energy 1750 kJ / 418 kcal 2625 kJ / 627 kcal
Fats 15.7 g 23.6 g
of which saturated fatty acids 7.5 g 11.3 g
Carbohydrates 55.5 g 83.3 g
of which sugars 8.9 g 13.4 g
Fibre 1.6 g 2.4 g
Proteins 11.2 g 16.8 g
Salt 1.9 g 2.9 g

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