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Curry Chicken with Rice
The Chicken in curried rice from Trek'n Eat is a filling freeze-dried meal that you will enjoy during your treks and mountain hikes.
If you love exotic flavours, then you will adore this modern version of chicken curry with rice. This Trek'n Eat dish will not only appeal to those who love Indian cuisine, but also to hikers who enjoy healthy, tasty dishes and want to spice up their life.
Discover the flavours of southeast Asia with this succulent chicken curry and enjoy the subtle blend of spices that make it a dish fit for a king.
Net weight: 200g. After water is added: 700g
Contains meat
Gluten-free
Details:
- Net weight: 200g
- Water to be added: 520ml
- After water is added: 720g
How to prepare:
Pour boiling water directly into the pouch up to the fill line (520 ml).
Mix well, close the pouch and leave to stand for about 10 minutes.
Average nutritional value per 100g of dry product:
- kJ/kcal: 1635/393
- Fat: 10g
of which saturates: 4.6g - Carbohydrates: 58g
of which sugars: 7.5g - Dietary fibre: 2.8g
- Protein: 14g
- Salt: 4.3g
Ingredients:
57% rice, 8% chicken fillet, clarified butter, cream, starch, table salt, almonds, curry[3% (coriander, turmeric, rice flour, fenugreek, cumin, ginger, cloves)], bananas, sugar, condiment, pineapple, thickener:
guar gum; yeast extract, acidifier: citric acid; spices, lactose, anti-caking agent: silicon dioxide; flavouring
Meat content: Dehydrated meat 16.0g or approx. 56g of fresh meat
Allergens: lactose, milk, nuts
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