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Couteau Tradition Champignon T8
Ideal for picking morels, porcini mushrooms and boletus of all kinds, the Opinel T8 Traditional Mushroom Knife will be with you every time they tip their hat.
The handle is made from hard, resistant beechwoodfrom French farms, varnished to protect it from damp and dirt. The natural bristle brush is ideal for dusting the harvest and easily removing soil.
The blade is curved for easy cutting. It's made from Sandvik's modified 12C27 stainless steel , renowned for its sharpness and ease of maintenance. Its toothed back allows you to scrape and clean the fungus.
This model is fitted with the Virobloc double safety system, which locks the blade in the open or closed position.
Features:
- Stainless steel blade
- Curved blade with serrated back
- Beech wood handle
- End of handle with natural bristles
- Virobloc double safety system
- Weight: 47g
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Sandvik stainless steel |
The modified Sandvik 12C27 stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. Stainless steel capable of undergoing the heat treatment that gives it its hardness is called martensitic. It has a carbon content of at least 0.40%, giving the blade sharpness and corrosion resistance. |
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Virobloc safety ring |
Invented in 1955 by Marcel Opinel, the Virobloc safety ring is fitted to all closing knives from N°06 upwards. Cut from stainless steel, Virobloc consists of two parts: a fixed part and a sliding part. This system locks the blade in the open position (for safe use) or the closed position (for safe transport). |
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